Pisrat Andhra Dosa (pan cakes)

Serves 4 Persons

Ingredients:
Rice 2cups
Moong dal 1 cup
Redchilli 3
Asafoetida 1 tsp
Salt to taste
Curry leaves handful
Onion finely cut (1 cup)
Oil

Method:
Soak the rice and moong dal together for 4 hours.
Grind the redchillis and Asafoetida with salt first.
Add the rice and dal mixture and grind it into a fine dough.
Add required amount of salt and curry leaves.
Mix the onion to the dough and use it.
Take a pan. Spread 2 serving spoons of dough uniformly.
Add oils to the corners. when one side is done turn it to the other side and add oil to the corners.
Serve hot with sambhar and Jaggery.