Thai Green Currysauce

Serves 4 persons:

Ingredients:

Green curry paste
Basil 1 cup
Garlic 3 Pearls
Onion 1/2
Ginger 1 inch
Galang 1 inch
Green Thai Chilli 2
Lemon leaves 4
Lemon grass 1 Stalk
Turmeric 1 tsp
Coriander seeds 1 tsp
Peppercorns 1 tbsp
Lemon Juice 1 tbsp

Tofu or Paneer 200g
Carrot 1
Beans 50g
Zucchini 1/2
Baby corns 6
Broccoli  5-6 florets
Cauliflower 5-6 florets
Onion 1
Coconut milk 2 cups
Fresh basil few
Green chillies 2
Salt to taste
Sesame oil

Method:
For the green curry paste, dry roast the coriander seeds. Put all the other ingredients in a blender and grind together into a paste with little water and salt.
Cut all the vegetables in diagonal slices.
Take  a pan.  Add the green curry paste. Saute for 2 mintues.
Add  Onion and Green chilli and saute for 2-3 minutes.
Add the other vegetables and fry for 2-3 minutes.
Add the coconut milk to it and cook for 5 more minutes.  Add salt and mix well.
Add the  tofu or paneer to it.
At the end add basil leaves and serve hot with Jasmine rice.