Plain Dosa (Pan cakes)

Serves 4 persons:

Ingredients:
Rice 2 Cups
Urad dal 1 cup
Poha 2 tbsp
Toor dal 1 tbsp
Salt
Oil

Soak the rice and dal separately for 6 hours.
Mix the poha an hour before grinding to the rice.
Grind the rice and dal separately and then mix together in a big bowl. Add salt to it.
It can be left for fermantation for 4-5 hours or can be immediately used.
Take a nonstick pan. Add 2 serving spoons of dough and spread it uniformly.
Add little oil to the corners. Then turn the side and add oil.
Serve hot with sambhar, chutney and chutney powder.