Tom yum Soup

Serves 4:

Ingredients:
Basil leaves 4-5
Lemon leaves 2-3
Galang 1 inch
Ginger 1 inch
Lemon grass powder 1 tsp
Thai Green chilli 1
Carrot 1
Baby corn 2-3
Capsicum 1/2
Cabbage 50g
Broccoli 5-6 florets
Mushroom 5
Milk 1/2 cup
Water 2cups
Salt
Pepper powder
Corn flour 1 tbsp

Method:
Mix the milk and cornflour.
Boil together all the leaves, vegetable, lemongrass powder and  salt.
When halfcooked add the milk cornflour to it and cook for 3 minutes.
Serve hot with pepperpowder and green chilli sauce.