Wheat flour 1 cup
Gram flour 1/2 cup
Semolina 2 tbsp
Ghee 1/3 cup
Green cardamom powder 1 tsp
Sugar 1 1/2 cup
Cashewnuts
Method:
Roast the flours together till the raw smell goes off.
Powder the sugar and keep aside.
In a vessel mix together all the flours, sugar and green cardamom.
Add warm ghee, and make laddoos.
Decorate with cashewnut while making laddoos.
