Ingredients:
Lemon 1
Green chilli chopped 2 -3
Ginger finelly chopped
roasted peanut 2 tbsp
Oil
Mustard seeds 1 tsp
Black gram dal 1 tbsp
Chana dal 1 tsp
Turmeric powder 1 tsp
Curry leaves 1 strand
Coriander leaves finelly chopped 1 tbsp
Ing 1 tsp
Boiled rice 3 cups
salt to taste
Method:
Squeeze the lemon and take the juice. Add some salt and keep aside.
In a pan, for seasoning, Add 1 tb sp of oil. Add Mustard seeds and allow it to splatter. Add Urad dal and Chana dal and let it turn light brown.
Add Curry leaves, ing. Add green chillis, ginger and fry it. Add peanuts to it. Add turmeric powder to it.
Add the cooked rice to it and mix well..
Remove the pan from heat. Add lemon juice with required salt and mix well.
Garnish with coriander leaves and serve hot.
Note. To enhance the flavour 1 tsp roasted ground fenugreek seeds powder can be added.
Lemon 1
Green chilli chopped 2 -3
Ginger finelly chopped
roasted peanut 2 tbsp
Oil
Mustard seeds 1 tsp
Black gram dal 1 tbsp
Chana dal 1 tsp
Turmeric powder 1 tsp
Curry leaves 1 strand
Coriander leaves finelly chopped 1 tbsp
Ing 1 tsp
Boiled rice 3 cups
salt to taste
Method:
Squeeze the lemon and take the juice. Add some salt and keep aside.
In a pan, for seasoning, Add 1 tb sp of oil. Add Mustard seeds and allow it to splatter. Add Urad dal and Chana dal and let it turn light brown.
Add Curry leaves, ing. Add green chillis, ginger and fry it. Add peanuts to it. Add turmeric powder to it.
Add the cooked rice to it and mix well..
Remove the pan from heat. Add lemon juice with required salt and mix well.
Garnish with coriander leaves and serve hot.
Note. To enhance the flavour 1 tsp roasted ground fenugreek seeds powder can be added.
