Navratan Korma

Serves 4 persons

Ingredients:
Potatoes 2
Beans 100g
Cauliflower 100g
Carrot 2
Onion 2
Ginger 1 inch
Garlic 2 pearls
Pineapple 100g
Cream 3 tbsp
Raisins 2 tbsp
Cashewnut 10
Almonds 10
Green chilli 4
Bay leaf 1
Garam masala 1 tbsp
Coriander powder 1 tbsp
Coriander leaves
Oil
Salt
Saffron Milk
Fried Paneer

Method:
Cube the vegetables. Boil potatoes, beans and carrots.Add Salt. When half done add cauliflower and cook together till the vegetables are well cooked.Filter the excess water and  keep aside;
Cut the onions. Take the onions, half the cashewnuts in a small vessel and add half cup water and cook till cashewnuts are soft. Grind it into a paste.
Grate the Garlic and ginger.
Soak few strands of Saffron in milk for 30 mintues.
Fry the paneer cubes and keep aside.
Fry the rest of the Cashew nut, Almonds and Raisins and keep aside.
Take  a pan. Add oil to it Add the ground paste and saute till onion paste turns brown.
Add ginger garlic paste to it and cook well. Add the green chillies and saute for 2 minutes.
Add garam masala and coriander powder to it and saute for 2 mintues.Add little water, salt  and cook for a minute.
Add the cooked vegeatbles to it.
Add cream, Saffron milk and cubed pineapples and mix well.
Add the cooked vegetable stock (water filtered from boiling the vegetables) and add it to the curry to get the gravy consistency.
Add the fried nuts to it.
Garnish with coriander leaves and serve hot with rice or roti.