Bandaara Alloo Sabzi

4 persons

Ingredients:
8 Potatoes
3 Tomatoes
2 green chillis
2 Inch Ginger
1 tspTurmeric powder
1 tb sp Coriander powder
1 tsp Garam masala
1 tsp Chilli powder
1 tsp aamchoor powder (dried mango powder)
Salt to taste
2 tb sp Oil
Coriander leaves for garnishing

Method:
Boil  the potatoes.
Mash 2 potatoes and the rest of the potatoes can be diced.
Take a pan. Add oil to it and add cumin seeds to it. Allow it to splatter.
Add the grated ginger, vertically split green chillis  to it and saute for 2 minutes.
Add the diced tomatoes and cook for 5 minutes.
Add the chilli powder, coriander powder, turmeric powder, garam masala, aamchoor powder, salt  and cook for few minutes.
Add diced and mashed potaoes to it and add enough water to get the gravy consistency.
Garnish with coriander and serve hot with roti or rice.