Carrot Halwa

Serves 8 persons

Ingredients:
1kg Carrot
250 ml milk
350ml Condensed milk
350g Sugar
3-4 tbsp Ghee
Almonds 10
Cashewnuts 10
Raisins 2 tb sp

Method:
Grate the carrots.
Take a thick bottomed pan. Add the carrots, milk, condensed milk to it and cook the carrots well.
Add the sugar when the carrots are cooked well. Mix well and cook under low flame.
Keep stirring continuously, till a semisolid halwa is obtained.
In a separate pan, take ghee and add the raisins,cashewnuts and almonds. Fry it till brown.
Add it to the halwa at the end and mix well.
Serve hot.