Paneer Do Pyaza

Ingredients:

Paneer 150g
Onions 2
Tomato 1
Green chilli 1-2 cut lengthways
Ginger 1 inch cut into match sticks
Crushed coriander seeds 1 tbsp
Salt 1/2 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp

For the gravy:
Onions 3
Ginger 1 inch
Curd 1/2 cup
Zimt 2 sticks
Tomato puree 2 tbsp
Turmeric powder 1/2 tsp
Redhchilli powder 1/2 tsp
Coriander powder powder 1/2 tsp
Garam masala 1/2 tsp
crushed seeds of black cardamoms 2

Coriander leaves for garnishing

Method:
Cut tomatoes into cubes and slice the onions. Cut the Paneer or tofu in finger shaped pieces.
Take  a Pan. Add 2 tbsp of oil. Add sliced onions and fry for 2-3 minutes.
Add the tomatoes, chilli and  ginger to it and saute for 2 minutes.
Add the crushed coriander seeds and cook for  a minute.
Add the haldi, redchilli powder and garam masala and cook well.
Add paneer to it and cook for 2-3 minutes.Keep aside.

For the gravy.
Make a onion ginger paste.
Take a pan . Add 2 tbsp of oil and add the zimt sticks and saute for a minute.
Add the onion paste to it.Saute till the raw onion smell goes off.
Add the turmeric powder, garam masala, chilli powder and coriander powder to it and saute for a minute.
Add the tomato puree and mix well.
Beat 1/2 cup curd and add to the mixture. Cook for few minutes.
Add a cup of water to bring to a gravy consistency.
Add the fried paneer with onions and mix well.
Add the crushed Black cardamom to it and simmer for 5 minutes.
Garnish with coriander leaves and serve hot with rotis.