Paal Poli (Milk Poli)

Ingredients:
Semolina 1 cup
Milk or condensed milk 350 ml
Sugar 4tbsp
Dry fruits mix( Pista,Almonds) 1/2 cup
Saffron
Oil
Salt a pinch

Method
Make a dough with mixing Semolina, salt, 1tsp oil with water. Consistency similiar to Roti dough. Keep aside for 15 minutes.  Put in a grinder and grind it into a  softdough,  if using coarse semolina granules.
Roll into big, thin pooris and fold into semicircles, by sealing the ends with pressing the corners with fingers.
Fry it in oil and keep aside.
Bring the milk or condensed milk to boiling. Add Saffron and sugar . Add the powdered Dry fuits to it.  Remove from flame.
Soak the poli in milk and arrange in a plate. Add the leftover milk on the top.
Tastes better when soaked atleast for 2 hours. Can be served cold.
Tip: Instead of using Semolina, All purpose flour (Maida) can be used.