Seven Cup cake

Ingredients:
Gram Flour 1cup
grated Coconut 1cup
Ghee 1 cup
Milk 1 cup
Sugar 3 cup
Green cardamom powder 1 tsp

Method:
Take a teaspoon of ghee and grease the plate and keep aside.
Take a thick pan. Put all the ingredients together and heat it.
Keep stirring till the mixture separates from the bottom of the pan.
Put this mixture in the greased plate and level it.
After 5 minutes, cut into the desired shapes (Square or diamonds) with a greased Knife.