Thai stir fried vegetable in orange juice curry sauce

4 Persons:

Ingredients:
Brocolli 1 cup
Mushroom cut into half 1 cup
Green, yellow capsicum 1 cup
Baby corn sliced 6
Peanuts 2 tb sp
Sesame seeds 2 tb sp
Thai green chilli 2
Tofu cubed 100g
Salt to taste
Sesame oil 2 tb sp
Orange juice 1 1/2 cup
Soya sauce 1 tbsp
Corn flour 1 tbsp
Black pepper powder 1 tsp

Method:
Heat little oil and roast the sesame seeds and ground nuts, one by one and keep aside.
Add some more oil and fry the tofu cubes till light brown.
Add the green chilli and fry it.
Add all the vegetables,  and fry it for 4-5 minutes.
Mix the orange juice, salt,soya sauce, cornflour and add it to the vegetables and half cook it.
Add the roasted nuts and sesame seeds to it.
Add the black pepper at the end.
Serve hot with steaming rice and chilli sauce.