Chinese Stir fried vegetable

4 persons:

Ingredients:
Sesame oil 1 tb sp
ginger garlic paste 1 tbsp
dry red chilli 2-3
cabbage 1 cup
carrot chopped 1 cup
capsicum chopped 1 cup
Beans 1 cup
mushroom 1/2 cup
cauliflower florets or brocolli florets 1/2 cup
Onion  sliced 1
Soya sauce 1 tbsp
Tomato sauce 2 tbsp
Garlic chilli sauce 1 tsp
salt to taste
corn starch 1 tsp
pepper powder 1 tsp

Method:
Corn starch mix with 2 - 3 tbsp of water and keep aside.
Freshly coarsely ground the dried red chilli.
Take a big pan. Heat some oil. Add these red chilli powder to it.
Add sliced onions and saute for few minutes.
Add ginger garlic paste to it and saute  for a minute.
Add all the chopped vegetables to it and cook for some time.
Add salt,soya sauce, tomato sauce and chilli sauce to it.
For dry curry donot add water and cook till half done.
For gravy add water to it and when half cooked add corn starch to it and simmer for few minutes.
Garnish with freshly ground black pepper powder, spring onions and serve hot with steaming rice.