Semolina Halwa (Kesari)

4 persons:

Ingredients:
Semolina 1 cup
Sugar 1 1/2 cup
Ghee 2-3 tb sp
Cashew nuts 4-5
Raisins 1 tbsp
Water 2 1/2 Cup
green Cardamom powder 1 tsp
Kesari powder 1/2 tsp

Method:
Heat a pan. Add semolina to it and dry roast it till light brown. Keep aside.
Put the kesari powder in 1 tb sp water and keep it aside.
Take the measured water in the pan and add the sugar to it.  When sugar starts melting also add the roasted semolina, kesari powder mix to it and keep stirring.
Add cardamom powder to it.
Add ghee in between and keep stirring till semi consistency is reached.
In a separate pan add ghee and roast the raisins and cashewnuts and give it to the halwa and mix well.
Keep stirring till the halwa doesnt stick to the pan.