Chinese fried rice

4 persons

Ingredients:
finely chopped beans, carrot, capsicum, baby corn, Cabbage  2-3 cups
spring onions with green leaves , finely chopped 2-3
ginger garlic paste 1 tbsp
Chilli oil 1 -2 tbsp
Soya sauce 1 tbsp
vinegar 1 tsp
salt to taste
Rice 2 cups

Method:
Cook the rice (1cup rice : 2 cups water ) with oil, salt and set aside.
In a pan add 2 tb sp of chilli oil and add the finely chopped spring onions bulbs to it. Saute for 2 minutes.
Add the ginger garlic paste to it.
Add the vegetables and cook it till tender.
Add the soya sauce, vinegar and salt to it.
Add the cooked rice to it and mix well. Cook it for 4-5 minutes.
Garnish with spring onion greens and serve hot.
Note: For chilli oil please refer to chilli garlic noodles in the earlier blog.
For rice, Jasmine rice is preferred.