Omapodi

Ingredients
Gram flour 3 cups
Rice flour 1 cup
Annie seeds 3 tbsp
Chilli powder 1 tbsp
Salt
2 tbsp of butter
Water
Oil

Method
Soak the annie seeds in water for 30 minutes  and grind it. Filter the paste through the sieve and use only the juice.
Sieve the gram flour and rice flour together.
Add chilli powder and salt to it.
Add 2 tbsp of butter to it and mix well.
Add enough  water to make a dough of roti dough consistency.
Keep oil in a  frying pan.
Put the dough in the omapodi mold and add it to the oil from periphery (outside) to centre in circles . Fry it till light brown and remove it.
Keep it in an airtight container.

Note: When making large quantities of omapodi, donot prepare a lot of dough together. Finish one portion of the flour and mix the rest after that.