Instant Sweet Appam

Ingredients:
Wheat flour 1 cup
Rice flour 1 tbsp
Jaggery 3/4 th cup to 1 cup
Grated coconut 2 tbsp
 Banana 1/2
Cardamamom powder 1 tsp
Water
Oil or ghee

Method:
Take a little water (1/4 cup ), jaggery in  a pan and heat it, till the jaggery melts.
Remove it from flame. To it add, wheat flour, rice flour and banana and mix well.
Add cardamom powder and mix well. If the banana is not very well mashed, just blend it in a mixer together to a dosa dough consistency.
Little water can be added to reach the required dosa dough consistency.
Add grated coconut to it and mix well.
In a  pan or Appam pan add oil.
When the right temperature  of the oil is reached add this dough with a spoon. After some time with a fork or a stick turn the sides.

Note: If the appam pan is not there, it can be made in a normal pan, as we make bhondas or vadas. Add the dough with a table spoon in small portions.