Mango rice

Ingredients:
Raw Mango 1
Green chili 8
Mustard seeds 1 tsp
Fenugreek seeds 1 tsp
Asafoetida powder 1/2 tsp
oil
Rice 1 cup
Turmeric powder 1 tsp
Urad dal 1 tsp
salt

Method:
Boil the rice separately and keep aside.
Remove the skin of the mango and grate the rest.
In a  pan, dry roast fenugreek seeds and asafoetida and make it into a powder and set aside.
In the same pan add oil and after sometime add mustard seeds. Allow it to splatter.
Add Uradal and allow it to turn light brown.
Add curry leaves and vertically split green chilies to it.
Add the grated mango and stir well.
Add turmeric powder and salt.
Cook till it doesn't stick to the bottom of the pan.
Add the powdered fenugreek and asafoetida powder and mix well.
Add cooked rice and mix well. serve hot with Raita or mourkuzhambhu.