Pasta pesto

Ingredients:

Pesto Sauce

Basilikum leaves 100g

Grano padano cheese 2 tbsp

Cashew nut 10

Pine seeds 1 tbsp

Black pepper seeds 1 tbsp

Garlic 2-3 pearls

Olive oil 4 tbsp

Salt

pasta

Cream 2tbsp

green Chillis 2 

Garlic 1-2 pearls

Italian herb mix

Method:

Boiling the pasta

Take a big vessel with water. Add 1 tsp of olive oil and 1/2 tsp salt.

Bring it to boil.

Add the pasta and allow it to cook.

When it is 3/4 th cooked, remove it from heat, filter it through a sieve and show it under running cold water and drain it.

for the sauce

Give all the ingredients for the sauce in a grinder and grind it. Add the oil in intervals while grinding.

Final mixing

Take a  pan, add 2 tbsp of oilve oil.

Add the well chopped  chilli and garlic and fry for 3 minutes.

Add the herbs mix and cook it.

Add 2 tbsp of the above given sauce and saute.add the boiled pasta and mix well.

Add the cooked pasta and mix well.

Add cream to it and mix well.

Garnish with Pepper powder and Serve hot.

Note:  The sauce can be stored for more than 10 days in an air tight container and should be refrigerated.

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