Kathi rolls

Ingredients:
5 thin large rotis made from wheat flour or Maida or all purpose flour

mix together in a bowl
Tomato puree 3 tb sp
Tomato sauce 2 tb sp
Ginger garlic paste 1 tb sp
Soya sauce 1 tbsp

Vegetables
Carrot thinly sliced 1
Capsicum thinly sliced 1
Onion sliced 1
Cabbage sliced 100g
Beans thinly sliced 100g
Grated paneer 100g
Lemon 1
Chilli sauce 1-2 tb sp
Chaat masala 1tsp
Salt to taste
Oil

Method
For the rotis:
Make thin  rotis from wheat flour or maida.

For the filling
Take a big pan. Add 2 tbsp of oil. Add the onion and saute for 2 minutes.
Add the rest of the vegetables and cook well.
Add the mixed sauce, salt  to it and cook it for few minutes till the vegetables become a little tender.
Add the soya sauce, chilli sauce and mix well.
Donot over cook the vegetables. See to it the vegetables remain crispy and half cooked.
Add the chaat masala, lemon juice and mix well.

For the rolls.
Reheat the rotis in a pan or a microwave oven.
Keep the filling in the middle and roll it well.
Roll a baking paper or aluminuim foil on one end.
Serve hot.

Note:
For the rolls readymade tortillas or wraps can be used.
See to it that the filling is dry.