Coconut Rice

serves 4

Ingredients:
Grated Coconut 1
Urad dal 1 tsp
Chana Dal 1 tsp
Mustard seeds 1 tsp
Green chilli 2
Ginger 1 inch
Red Chilli 1-2
Ground nut 2 tb sp
Curry leaves handful
Cooked Rice 250g
Oil 2 tbsp
salt to taste

Method:
Take a pan. Add oil to it, add mustard seeds and allow it to splatter.
Add chana dal and urad dal to it, and fry it till golden brown.
Add curryleaves, green chilli, red chilli and ginger to it and fry it.
Add groundnuts to it and fry it till light brown.
Add the grated coconut to it and fry it till light brown.
Add salt to it.
Add cooked rice and mix well. Serve hot with chips.

Note. Instead of fresh coconut , dry dessicated coconut can be also used.  Fry it till light brown.