Sukhi Maanh di Dal (Split blackgram dal)

can be served with rice and roti
serves 4

Ingredients:
urad dhuli dal ( split black beans)-  1 cup soaked for 1/2 hour
ginger 1 inch
green chillies 2
 turmeric 1/2 tsp
 salt to taste
 water

Tempering
ghee or oil 3- 4 tb sp
cumin seeds 1 tb sp
onion 1 finely chopped
ginger cut into match sticks
tomato 1 big finely chopped
chilli powder 1/2 tsp
garam masala 1/2 tsp
coriander leaves for garnishing

Method
clean, wash dal. Soak dal in water for 1/2 hour. Strain dal.
Pressure cook the dal with turmeric, chilli, salt  and ginger.
Cook it for 3 whistles.
Take a pan. Add the ghee and add the cumin seeds and allow it to splatter.
Add the chopped onions and cook till light brown.
Add the chopped tomatoes and cook till it becomes tender.
Add the chilli powder and garam masala and mix well
Add the required amount of salt and add the cooked dal.
Mix well. Garnish with chopped coriander and ginger.