Spaghetti Gorgonzola

Serves 2

Ingredients:
Spaghetti 200 g
Gorgonzola cheese 50 g
Milk 100ml
Italian herbs mix ( Basilikum, Oregano, Petersilie, Thymian) 1 tb sp
Crushed Peppers 1 tsp
 Fresh red chillies or dried chillies 2
Garlic 2 finely chopped
Olive oil 3 tbsp
salt to taste

Method

Boiling the Spaghetti
Take a big vessel with water. Add 1 tbsp of olive oil and salt.
Bring it to boil.
Add the spaghetti and allow it to cook.
When it is 3/4 th cooked, remove it from heat and drain it.

For the sauce
Take a small vessel and add milk. Let it boil, remove from heat.
Add the gorgonzola cheese and leave it aside.

The final mixing
Take a big pan. Add 2 tb sp olive oil and add red chillies and garlic.
Add the italian herbs and fry for a minute.
Add the gorgonzola sauce and mix well.
add the required amount of salt.
Add the cooked spaghetti and mix.
Add the crushed pepper and mix well.
Garnish with parmesan cheese and serve hot.

note: dont add too much of salt as the cheese has some salt