Pasta fungi, spinaci

Serves 2

Ingredients:

Pasta (rigatoni, spaghetti, penne)  200 g

Button mushrooms cut into halves100g

Spinach finelly chopped 50g

Milk 50ml or cream 25 g

Italian herbs ( Basilikum, Oregano, Petersilie, Thymian) 1 tb sp

Crushed Peppers 1 tsp

fresh red chillies or dried chillies 2

Garlic 2 finely chopped 

Olive oil 2 tbsp

Method

Boiling the pasta

Take a big vessel with water. Add 1 tsp of olive oil and salt.

Bring it to boil.

Add the pasta and allow it to cook.

When it is 3/4 th cooked, remove it from heat and drain it.

For the sauce

Take a big pan. Add 2 tb sp olive oil and add red chillies and garlic.

Add the italian herbs and fry for a minute.

Add the mushroom and spinach and cook for 5 minutes.

Add milk or cream and cook for 2-3 minutes.

Add salt.

Add the cooked pasta and mix.

Add the crushed pepper and mix well

Garnish with parmesan cheese and serve hot.