Vegetable Kurma

Serves 4

Ingredients:

Green cardamom 4

Black Cardamom 4

Clove 4

Cinnamom stick 2 inches long

Poppy seeds ( Khas Khas) 1- 1 1/2 tbsp

Fennel seeds 1 tbsp

Coriander seeds 1 tb sp

Coconut  shredded or dired,1 cup

Onion 2

Tomato 2

Garlic 3-4

Ginger 1 inch  optional

green Chilli 3-4

Cashew nuts 4-5

Beans 100g

Potato 2

Carrot 1-2 

Peas 1 cup

Cauliflower 1 cup

Kohlrabi (optional) 1/2

Curd 2 tbsp

Oil

Curry leaves handful

Coriander leaves for garnishing

Method:

Grind togehter all the masala ingredients (clove, cardamoms, cinnamom, poppy seeds,fennel seeds, coriander seeds) with cashew nut, green chillies, onion, tomato, ginger and garlic into a fine paste. Keep aside.

Cut all the vegetables into small cubes and cook it in little water and salt.Let it be half cooked.

In a pan add 1-2 tbsp oil,curry leaves and add the grinded mixture to it and fry till the raw smell goes off.

Add the cooked vegetables with cooked water and mix well.

Cook it for 5 mintues.

Add salt if required.

Add the curd and remove from it and mix well.

Garnish with coriander leaves.

Serve hot with triangle parattas or biryani.