Mattar Paneer

Serves 4 persons

Ingredients

Onion 1 medium

Ginger 1 small piece

Garlic 2 Pearls

Tomatoe puree 2 tbsp

1 tbsp Cumin seeds

1 tsp Turmeric Powder

1½ tsp Chilli powder

1 tsp Coriander powder

1 tbsp Garam masala

2 tsp Fennel powder

Peas 100g

Paneer 200g

Oil

Salt to taste

Coriander leaves for garnishing

Method

Cut the paneer into cubes and fry it in oil and keep aside. 

Take little oil , fry the onion, ginger and garlic and make it to a paste.

Take 1 tb sp of Oil in a frying pan. Add the cumin and allow it to splatter.

Add the grinded paste and fry it till the raw smell goes off.

Add the tomato puree and cook it fro 2 minutes.

Add the turmeric powder, chilli powder, garam masala, fennel powder and coriander powder. Stir it for 2 minutes.

Add the peas and cook for 5 minutes.

Add the cubed paneer and salt.

Add  water to bring it to a gravy consistency and allow it to cook for 10 minutes.

Garnish with coriander leaves and serve hot.

Note: Paneer can be added without frying.