Methi Roti (Fenugreek leaves roti)

Ingredients:
Methi leaves (Fenugreek leaves) 50g
Ginger grated 1tbsp
Garlic grated 1 tb sp (optional)
Atta (Wheat flour) 200g
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Salt to taste
Water
Oil or ghee

Method
Mix all the ingredients in a big bowl except water.
Add the water and prepare the dough.
Keep it aside for 15 minutes.
Take small lemon sized ball and roll it out into rotis.
Take a pan and put the roti on it. Let it get cooked on both sides. Apply oil or ghee on both the sides.
Serve hot with some curries or with Raita.