Chilli-Brocolli pasta

Ingredients;
Pasta 225 g
Brocolli 225 g
Coktail Tomatoes or Normal tomatoes cut in cubes 200 g
Chilli red chopped 3
Garlic very finelly chopped 2 pearls
Italian herbs mix( thymian, basilikum and oregano) 1 tbsp
Olive oil 3 tb sp
Salt to taste.
freshly crushed pepper for garnishing

Method:

Boiling the pasta

Take a big vessel with water. Add 1 tsp of olive oil and 1/2 tsp salt.

Bring it to boil.

Add the pasta and allow it to cook.

When it is 3/4 th cooked, remove it from heat, filter it in a sieve and show it under running cold water and drain it.

For the sauce:

Remove the florets of Brocolli.

Take a big vessel with water. Add some salt to it and bring it to boil.

Add the Brocolli florets to the boiling water and cook for 5 minutes.

Filter it and show it under cold water and set aside.

Take a  pan, add 2 tbsp of oilve oil.

Add the well chopped red chilli and garlic and fry for 3 minutes.

Add the herbs mix and mix it.

Add the cubed tomatoes or small tomatoes  to the pan and cook for 3 minutes.

Add salt to it.

Add the Brocolli florets to the pan and mix well.

Finally add the boiled pasta and mix well.

Garnish with Pepper powder and Serve hot.