Paruppu podi

Ingredients:

Toor dal 1 cup
Moong dal 1 tbsp
Black pepper handful
red chilli 4-5
Oil
salt to taste

Method:
Take 1tsp of oil and roast the dals together till light brown in colour.
Roast the black pepper and red chilli.
Let it cool down.
In a mixer grind all the ingredients together with salt and grind to a powder.
Store in an airtight container.
For using, take steaming rice, add ghee and a teaspoon of this powder. Mix well. Goes well with papadams, curry s or vethal kuzambhu.