Ingredients
Almonds 200g
Sugar 375 g
Ghee 375 ml
Green Cardamom powder ½ tsp
Saffron strands 10
Milk ½ cup
Method
Grease a plate with ghee.
Soak Almonds in water. Remove the outer skin and grind it to a fine paste with little milk.
Take a heavy pan. Add the almond paste, sugar and ghee together and stir it.
Add the cardamom powder.
Stir continuously and add the saffron in the middle.
Keep stirring till it doesn’t stick to the bottom.
Put it in the greased plate and cut it into the burfi with a greased Knife
Dear really like ur blog... Love to c u cooking... I miss spl idli wd gunpowder v used to eat at ur home.. BADAM BURFI is really quite interesting n looking mouth watering too... Definately try in my kitchen too... LOVE U MISS U.
ReplyDeleteRUBY, DELHI