Thai stir fried vegetable in orange juice curry sauce

4 Persons:

Ingredients:
Brocolli 1 cup
Mushroom cut into half 1 cup
Green, yellow capsicum 1 cup
Baby corn sliced 6
Peanuts 2 tb sp
Sesame seeds 2 tb sp
Thai green chilli 2
Tofu cubed 100g
Salt to taste
Sesame oil 2 tb sp
Orange juice 1 1/2 cup
Soya sauce 1 tbsp
Corn flour 1 tbsp
Black pepper powder 1 tsp

Method:
Heat little oil and roast the sesame seeds and ground nuts, one by one and keep aside.
Add some more oil and fry the tofu cubes till light brown.
Add the green chilli and fry it.
Add all the vegetables,  and fry it for 4-5 minutes.
Mix the orange juice, salt,soya sauce, cornflour and add it to the vegetables and half cook it.
Add the roasted nuts and sesame seeds to it.
Add the black pepper at the end.
Serve hot with steaming rice and chilli sauce.

Thai Green Currysauce

Serves 4 persons:

Ingredients:

Green curry paste
Basil 1 cup
Garlic 3 Pearls
Onion 1/2
Ginger 1 inch
Galang 1 inch
Green Thai Chilli 2
Lemon leaves 4
Lemon grass 1 Stalk
Turmeric 1 tsp
Coriander seeds 1 tsp
Peppercorns 1 tbsp
Lemon Juice 1 tbsp

Tofu or Paneer 200g
Carrot 1
Beans 50g
Zucchini 1/2
Baby corns 6
Broccoli  5-6 florets
Cauliflower 5-6 florets
Onion 1
Coconut milk 2 cups
Fresh basil few
Green chillies 2
Salt to taste
Sesame oil

Method:
For the green curry paste, dry roast the coriander seeds. Put all the other ingredients in a blender and grind together into a paste with little water and salt.
Cut all the vegetables in diagonal slices.
Take  a pan.  Add the green curry paste. Saute for 2 mintues.
Add  Onion and Green chilli and saute for 2-3 minutes.
Add the other vegetables and fry for 2-3 minutes.
Add the coconut milk to it and cook for 5 more minutes.  Add salt and mix well.
Add the  tofu or paneer to it.
At the end add basil leaves and serve hot with Jasmine rice.